By Bea Jay, on December 11th, 2011
Fluoride is a toxic waste product of industrial aluminum production. So why is it in most of our drinking water? The American Dental Association says it reduces tooth decay. Articles written by the AMA and the AMD make it sound like fluoride is heavenly manna but it proves to be the opposite as many dentists say . . . → Read More: Water
By Bea Jay, on July 25th, 2011
Reasons for not comsuming carbonated soft drinks.
1. Soft drinks contain large amounts of benzene, eight times that which is allowed in drinking water. Benzene is a carcinogenic that has been linked to leukemia.
2. They steal water from your body. To replace the stolen water, you would have to drink 8 to 12 glasses . . . → Read More: The Soft Drink
By Bea Jay, on July 14th, 2011
I have footstools (besides the toilet stool) in all my bathrooms. I put my feet upon the footstool which places my body in the natural position for having a bowel movement. Mr. Alexander Cumming designed the first toilet and he didn’t do anyone a favor. He was a watchmaker by trade so I doubt if he . . . → Read More: The Stool
By Bea Jay, on July 9th, 2011
Dried seeds will keep for years. You can cook them in hot water over fire but you will have destroyed the enzymes and vital food factors. Or… you can take those same dried seeds, soak in water and sprout them for a couple days and you have all the natural enzymes, amino acids, vitamines, minerals and . . . → Read More: I Am Grateful For Raw Food
By Bea Jay, on July 1st, 2011
The answer is RAW FOOD. To make it simple, enzymes are alive in raw food but are destroyed in the cooking of food. Enzymes are killed in temperatures higher than 130 deg F. When you are not supplying the body with live enzymes from your food, the body has to produce it’s own and they come . . . → Read More: How To Lose Weight And Live
By Bea Jay, on June 1st, 2011
Anna Marie Colbin Cooking Class
This was a fun class with Anna Marie Colbin when I lived in Florida.
Melbourne was a big macrobiotic center where healthy food, healing and workshops were a given. We’d gather several times a week for pot luck and holidays were always festive with healthy recipes. For instance, Thanksgiving featured a mock . . . → Read More: Some Natural Healing Cooking Classes I’ve Taken
By Bea Jay, on May 26th, 2011
These are pictures from my recent trip to the acupuncturist. Since I don’t make trips to an allopathic medical doctor’s office, I have acupuncture once a week.
My meridians are all hooked up like an avatar. It’s interesting to feel the sometime tingle and the pull from the needle contact. It’s amazing that this works but acupuncture . . . → Read More: Acupuncturists Welcome
By Bea Jay, on May 6th, 2011
At the expense of sounding like a broken record, I’ll repeat one more time, “Develope a good relationship with your colon.” Don’t count on a doctor to ply you with generic, one-size-fit’s-all advice. Only you know how your colon feels and a doctor would never tell you to clean up that act, anyway.
Bodies need constant . . . → Read More: A Broken Record. Who, Me? Ha
By Bea Jay, on March 10th, 2011
The bad flu has been surrounding me. It ends up with a violent cough that hangs on for weeks. My girlfriend, Marilyn, who works for Gerson in San Diego sent me a tip for that terrible chest hurt and the deep cough. Grapefruit seed extract. Put 10 drops in a small amout of juice (it’s bitter . . . → Read More: The Flu With the Bad Cough
By Bea Jay, on January 5th, 2011
I’ve had a cell phone for many years and at times it has served me well. Or has it? Like the time a Montana man jumped a stop sign and we colloided. I tried to call the police but my shaking fingers wouldn’t work so the cell was out. Other than that non-functioning use, I . . . → Read More: Bye Bye Cell Phone
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